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Buck Henry of Monmouth, ME
Nov 20, 2008 7:00 PM
Maybe while he is there he can find a decent recipe for spaghetti sauce. The sauce at the restaurant in Bangor really SUCKS.

reader......... I agree, I didn't think we made anything here in maine anymore(i.e. call centers, retail, food service)report abuse
reader of Boston, MA
Nov 20, 2008 6:51 PM
Whats still made in Maine? trinkets? haha!report abuse
Richard Hertz of Vassalboro, ME
Nov 20, 2008 6:24 PM
It is worth $2,000 to keep him there!report abuse
Thomas Carter of Montville, ME
Nov 20, 2008 6:13 PM
I bet Baldacci's more popular in Canada than he is in Maine...report abuse

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